Welcome to this introductory class that teaches the foundational skills of gong fu cha, the Chinese art of tea service. Developed 19-years ago by So-Han Fan, owner of West China Tea, this course aims to spread gong fu cha culture across the country!
Learn how to use the classic steeping vessel, the gaiwan, and three techniques that prepare you to steep any tea that comes your way.
When: First Friday of the Month 5:00 -7:00 PM
Duration: 120 minutes
Price: $40 RSVP
What's provided:
Gaiwan 盖碗
Fragrance cup 聞香杯
Teacup 茶杯
Fairness Pitcher 公道杯
Tea Tray
Tea